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French, Mediterranean, Vegan
Summary: Contemporary meets tradition in cuisine.
Brasserie de la Méditerranée offers a blend of modern and traditional dishes, combining simplicity with high-quality ingredients. The menu ranges from sardines and langoustine ravioli with truffle oil to braised octopus with cauliflower and virgin sauce. Sea bass in salt crust and veal chop with thyme are also featured. Desserts follow suit, with options like chocolate fondant with blackcurrant ice cream and cherry tiramisu with speculoos. The restaurant boasts a well-stocked regional wine cellar.
1 Toque 
Map of the Best
+33-4-93-90-03-47 
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