Summary: Tonkatsu & apple fritters.
Chabrol is a cozy portside bistro in Nice offering a straightforward menu with a modern twist. You'll find dishes like tonkatsu with coleslaw and wasabi, pork picanha with fermented apples and vegetables, and apple fritters with fresh cream and apple sorbet. The restaurant prides itself on enhancing simple, high-quality ingredients through inventive recipes. With a varied and well-chosen wine list that steps beyond local offerings, patrons can enjoy a complete dining experience. The term "faire Chabrol" reflects the venue's ethos, encouraging guests to relish every last drop of their meal, much like the southern French tradition of adding wine to soup remnants.