Summary: Astonishing flavors, scenic view.
Chateau de la Treyne offers a dining experience that's as regal as its setting. Perched above the Dordogne, the terrace provides one of the most spectacular views in the region, making it a prime feature of this esteemed Relais & Châteaux since its inception in 1992. The restaurant boasts a classic South-West oriented cellar and a menu that combines prestige with fresh, innovative dishes. Imagine indulging in sautéed langoustines with a bisque of coconut and lemongrass, Brittany monkfish bathed in a saffron infusion, and a reimagined rum baba with strawberries and meadowsweet. The dining room exudes grandeur with marble floors, opulent wall hangings, and a carved wooden fireplace, offering a feast for the eyes as well as the palate.