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Summary: Charming venue with terrace and refined cuisine.
Nested amidst the lush vineyards of Saint-Émilion, Hôtel Grand-Barrail stands out with its majestic château and enchanting grounds. Guests can indulge in the pleasures of an agreeable terrace for summer evenings or retreat to the Moorish charms of the dining room when the air turns crisp. The restaurant prides itself on refined cuisine, presenting beautifully plated, generous dishes that showcase the culinary expertise without breaking the bank. Savor the textures of beefsteak tomatoes paired with burrata, a perfectly cooked John Dory fish with lemon confit, and tender chard with a lemony oil, or opt for the Charolais beef fillet accented with celery, apple, and a grape jus. The dessert menu includes a delightful carrot creation from the Landes, complete with carrot cake, ginger gel, carrot-orange sorbet, and tonka bean espuma. Although the service is polite, be prepared for a bit of a wait. As expected, the wine cellar is focused on local Saint-Émilion selections. By day, the restaurant offers a bistronomic set menu, while evenings transform into a wine bar with tapas and charcuterie, perfect for an after-work gathering.
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+33-5-57-55-37-00 
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