Summary: Seasonal dishes with a creative twist, served in a well-kept venue.
For over a decade, a charming local eatery has been serving consistently high-quality traditional meals in a tranquil neighborhood. The secret of its appeal is not only in the regularity of its service, but also in its attention to all customers, not just the regulars. Traditional dishes like terrine are a staple, but the menu also sees occasional innovations, such as the confit aubergine with white cheese and asparagus. The desserts are seasonal, and the selection of wines is small but reliable