Summary: A tranquil restaurant blends rustic dishes with a modern approach and attentive service.
Claude Darroze is the heartbeat of a long-standing venue that has reinvented itself with a contemporary, product focused menu. The dining room remains tranquil and elegant, inviting guests to linger as new leadership takes the stage with refined dishes that honor tradition. Dishes such as roasted meats and desserts sit beside a well stocked cellar featuring Bordeaux wines, while service stays cheerful and attentive. This is a place where history and modern cooking learn to converse.