Summary: A regional culinary journey.
Cyril Attrazic stands as a beacon of regional gastronomy in Peyre en Aubrac, serving traditional dishes with a contemporary flair. The restaurant, rooted in the family legacy, provides a culinary experience enriched with local ingredients, though not all creations may dazzle every palate. The ambiance oscillates between the grandeur of a fine dining establishment and the homeliness of a bygone tavern, complemented by a well-stocked but pricey cellar. Cyril Attrazic's commitment to his grandmother's vision is evident, as he lovingly cultivates an ecosystem that honors the Aubrac region's culinary heritage while embracing modern hospitality. The restaurant's use of locally sourced ingredients, such as the legendary Aubrac beef and wild cèpes, ensures an authentic taste of Lozère. Whether indulging in the simplicity of a self-served aligot or savoring a meticulously prepared beef dish, guests are invited to partake in a gastronomic celebration deeply rooted in its regional identity.