(1,567)
$$$$
$$$$
Lyonnaise
Summary: Authentic Lyon cuisine with finesse.
Daniel et Denise stands out as a quintessential bouchon, a type of Lyon bistro that's all about authenticity and tradition. With a focus on popular, heritage dishes, this venue offers a gastronomic experience that reflects the high level of culinary skill found in the region's best tables. From the award-winning pâté en croûte to the curate's omelette with crayfish tails, and the Lyon-style pike quenelle with Nantua sauce, every dish is a testament to the venue's commitment to excellence. The floating island with pink pralines by Julia adds a sweet touch to the menu, which is complemented by a robust list of additional suggestions. Daniel et Denise is where traditional Lyon dishes are crafted with an impressive technique that respects the seasons and showcases top-notch ingredients. The restaurant is especially known for its signature dish, a "porkpie" of sweetbread and foie gras that's absolutely unforgettable. With a cozy atmosphere that radiates the charm of Lyon, Daniel et Denise is the epitome of a genuine bouchon, offering a culinary heritage that's rare to find.
2 Toques 
1 Toque 1 Toque 
Map of the Best
40 - 70 EUR 
+33-4-78-60-66-53 
Google Maps
