Summary: A discreet façade opens to a space where bites and vegetal motifs fuse into a graceful journey.
David Toutain opens a refined address where a quiet façade hides a lively workshop of taste. The program leans into surprises, with bites that mingle sea and meadow influences, plated in colors and shapes echoing abstract art. Dishes travel from crisp shellfish and onion notes to earthy echoes of chestnut and root vegetables, then move toward delicate desserts balancing citrus, cocoa and forest hints. The service is thoughtful and precise, while the minimalist décor keeps the spotlight on the edible performance.