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Romanian
Summary: Rustic bric-à-brac and hearty dishes.
Nestled in the heart of the city, Doïna presents a quaint and cozy retreat for those seeking an authentic Romanian culinary experience. With a relaxed atmosphere, the restaurant's bric-à-brac decor adds to the charm of the place, making guests feel like they're dining in a traditional Romanian home. The menu features rustic, hearty dishes that are true to their origins, such as the tuslama, a veal tripe soup that's been gently tweaked to be a bit lighter, and the mamaliga, a robust polenta perfect for the chillier evenings. Guests can also indulge in the pastrami, a delicately cured and smoked young ram meat, and the sarmale, a flavorsome dish of minced pork meat and rice wrapped in cabbage leaves, seasoned with a blend of paprika, anise, and sage. For those adventurous in taste, the mititei, small roasted sausages made from a mix of pork, lamb, and horse meat, are a must-try. Doïna's commitment to authentic Romanian flavors makes it a unique culinary destination.
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+33-1-45-50-49-57 
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