Summary: A Tunisian journey through Mediterranean flavors and wines.
At Dune, experience the warmth of Tunisian cuisine with a Mediterranean twist. Savor the flavors of dishes like kemias, agneau à la gargoulette, and chackchouka au poulpe, all served in a setting bursting with colorful decor and soft banquettes. Enjoy a wine list that celebrates organic, biodynamic, and natural wines from the sunny south, all within a friendly and simple service atmosphere. This is a place where the spirit of conviviality reigns, with a menu that boasts everything from the sea to the land, vegetables to pitza, and indulgent desserts—each dish a homage to the Mediterranean basin.