Summary: French-Japanese fusion with flair.
Flair offers a unique blend of French and Japanese cuisine, served in a minimalist setting that emphasizes the meticulous dishes. Enjoy the creative twist on classics like shrimp and saté ravioli, sea bream with miso sabayon, and roasted duck with wasabi sauce. The desserts, featuring combinations like porcini mushrooms with milk chocolate and hazelnuts, are a standout.