Summary: Elegant plates pair world influences with garden produce, focusing on pure flavour over showmanship.
Fleur de pavé offers a confident, contemporary dining experience where a playful yet precise kitchen approach blends global ideas with disciplined technique. The chef pursues flavour with a spontaneous plating ethos and highlights exclusive vegetables from a nearby kitchen garden, elevating every course without resorting to gimmicks. A carefully curated wine list complements these bold, thoughtful choices, inviting guests to explore rare bottles while appreciating the restaurant’s refined atmosphere and steady rhythm of service.