Summary: An elegant spot for modern dishes with a focus on flavors and high-quality ingredients.
Fleur de pavé stands out with its minimalist elegance, serving carefully curated menus of 4 or 6 courses, including a full vegetarian option. The restaurant boasts a concise yet tantalizing menu, with dishes like scallop carpaccio, beef paleron with mushroom ravioli and chanterelle fricassee, and chocolate mousse with orange marmalade and cardamom. True to its chic and understated style, Fleur de pavé captures the essence of modern culinary art with its deceptively simple plating and exceptional ingredients, such as the exclusive vegetables from Asafumi Yamashita. The restaurant's dedication to flavor over flashy technique is apparent, ensuring a memorable dining experience that upholds its reputation for excellence.