(323)
$$$$
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French, Farm to Table
55 EUR 
+33-1-47-07-19-29
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Summary: Contemporary, plant-based cuisine.
Flocon stands out in the bustling city with its immaculate white decor, light wood, and natural harmonies. The venue boasts a rare garden and a menu that features seasonal, plant-based cuisine crafted with exceptional technique. The dishes are clear and logical, such as the delightful crumble with onions from Limons de Toulotte and anchovy condiment, or the Brittany pollock with green and butter beans, peas, and tomato water. The beef onglet with confit shallot, pont-neuf potatoes, carrot, and meat juice, as well as the spiced rice pudding with hazelnut, are also notable. Flocon offers a well-considered natural wine list.
2 Toques 2 Toques 1 Toque 
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