Summary: Enjoy marine-themed dishes by the sea.
At Fred l'Ecailler, indulge in a culinary journey through the ocean's bounty, presented in an elegantly wood-clad dining area with a maritime theme. Savor dishes like fricassée of monkfish and prawns with vegetables, fresh scallops à la persillade, grilled tuna steak, or turbot with fresh chanterelles and chive butter. This renowned spot is perfect for both locals and visitors looking for a social hotspot with a vast selection of seafood prepared in various styles, from raw to fried to risotto. Enjoy the refined atmosphere and the expansive terrace for a memorable dining experience.