Summary: A dynamic dining room blends time-honored flavors with modern twists, pleasing many.
Georges Blanc presides over a vast, ever growing culinary empire rooted in tradition yet hungry for novelty. The dining room, a warm timber-and-fireplace space, seats 100 at lunch and 100 at dinner, while a renowned cellar hums with a thousand bottles. The description reads like a celebration of Bresse staples and modern experiments, from trout with saffron to lobster flambé and delicate desserts that whisper of rest after a feast. Georges Blanc is a town legend and a restless innovator.