Summary: Elegant cuisine in luxury.
Gordon Ramsay au Trianon, nestled near royal grounds, offers an indulgent menu in a lavish yet welcoming setting. The restaurant presents a luxurious take on neoclassical cuisine, drawing inspiration from a renowned London establishment. Guests can enjoy a grand seven-course menu featuring exquisite dishes like Breton lobster and Essonne trout with beurre blanc, in an environment that's both sumptuous and unpretentious. A full wine cellar and distinguished service complement the experience, solidifying the restaurant's status as a premier dining destination.