Summary: A formal, baroque room frames a seven course feast with prestige produce and polished service.
Gordon Ramsay au Trianon delivers a grand and ceremonial dining journey. The space exudes elegance with luminous baroque touches and bay windows that overlook a stately landscape. A seasoned brigade guides a sequence of formal dishes built on high prestige ingredients and refined sauces, presenting a measured balance of tradition and modern poise. Expect precise service, a curated cellar, and a memorable seven or more course progression that feels crafted for a royal audience.