Summary: A gourmet haven in Tournus.
At Restaurant Greuze, you're in for a treat – it's not just about dining, it's about an experience. Located in the heart of Tournus, this venue is far from just a place to eat. It's where you go to indulge and savor every bite. The atmosphere is sophisticated yet cozy, a perfect reflection of the bourgeois town it resides in. Expect to find a menu that speaks of finesse and indulgence, with dishes that are both delicate and robust in flavor. The restaurant proudly presents an exquisite menu featuring variations on heirloom tomatoes, snails with mustard and New Zealand spinach, rock mullet with sorrel glaze and stuffed zucchini flowers in emulsion, beef fillet Chambertin style with celery and red pepper piperade, and a warm apricot and honey soufflé with lemon balm. The wine cellar is equally impressive, boasting a careful selection from esteemed vintners, well-stocked with Chalonnaise coast offerings and reasonably priced. Restaurant Greuze is a culinary captaincy, a place where you go not out of obligation or to visit a museum, but to joyfully feast in a setting that combines the comfort of tradition with the excitement of contemporary gourmet adventures.