Summary: A master of taste with a modern twist on seafood cuisine.
Jean-Luc Tartarin stands out in its UNESCO Heritage area location, boasting a cozy beige-toned interior and a menu that celebrates the Normandy terroir with a modern spin. Seafood is the star here, with dishes like foie gras dumpling with oysters and lobster with white asparagus delighting the palate. The restaurant also features a thoughtfully curated wine list and a good selection of ciders and calvados, ensuring that every meal is paired perfectly. Desserts are as meticulously crafted as the entrees, and the service is both professional and personable, making dining at Jean-Luc Tartarin an experience that is both refined and welcoming.