Karantez

Description

Summary: A chic 1930s house with a seaside vibe and classic dishes.

Karantez boasts a unique location away from the city bustle, settled in a stylish 1930s maritime-themed house. The restaurant offers a homely feel reminiscent of a seaside family home. The chef at Karantez skillfully reimagines traditional dishes with a precise execution and a sense of plating artistry. Menu highlights include a well-prepared tête de veau with leeks and gribiche sauce, a whole lobster with lemon confit gnocchi and creamy bisque, a delicate sole meunière accompanied by salsify, cockles, lemon, and coriander, a beef fillet with a marrow gratinated celery millefeuille, and a blueberry pavlova. The restaurant provides a range of menu options to cater to various preferences.

Awards

Gault & Millau

2 Toques

2 Toques

Google

Good

Location

36 bis Rue Lazare Carnot, 56100 Lorient, France

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