Summary: A journey of Asian fusion flavors, with unique dim sum.
Ko-sometsuke.2k stands out in the culinary scene with its unique blend of Asian flavors. The restaurant has been serving up its own take on dim sum for seven years, using an innovative dough mix that strays from the traditional rice flour to achieve a less sticky texture. Their dim sum assortment is full of surprises, with numerous fragrant options to choose from. The venue also boasts a remarkable fixed menu featuring dishes like the ko-so duck with Sino-Japanese aromas and a crisp bar with ginger and pak-choi. For those with a sweet tooth, the mango ice cream tempura is a must-try. The wine list is concise but fairly priced, and the cocktail offerings are impressive. With its Cambodian roots, the Khong family brings a taste of Southeast Asia to diners, inviting them on a flavorful journey that blends Chinese, Japanese, and regional influences. The dim sum, wrapped in remarkably fine dough, are the undeniable stars of the show at Ko-sometsuke.2k.