Summary: Seasonal menu, vineyard views, chic decor.
Nestled among vineyards, La Grand'Vigne presents a chic, renovated space with a focus on seasonal, local ingredients and harmonious dishes. The restaurant, part of the Les Sources de Caudalie, boasts a professionally orchestrated dining experience with enthusiastic precision. The menu, crafted with immense care, features delights such as a raw pea tartelette with caviar and fresh goat cheese, artichoke stuffed with chard, and a buttery Saint-Pierre fish from Saint-Jean-de-Luz. Desserts are a creative endeavor, especially the seasonal compositions with rhubarb and strawberry by pastry chef Michaël Boivin. The wine list is thoughtfully curated by sommelier Aurélien Farrouil, highlighting the celebrated local Smith Haut Lafitte wines without being overpriced.