Summary: Fresh seafood with a view by the port.
La Ponche is a storied hotel-restaurant in Saint-Tropez, known for its vibrant atmosphere and a terrace that overlooks the old fishing port. Offering a taste of the Mediterranean with dishes like vitello tonnato, fish soup, and ceviche of daurade, La Ponche attracts a cosmopolitan clientele. The menu also features traditional fare, such as bourride with fish and shellfish, and Lozère lamb with confit aubergine and quinoa tabbouleh. The restaurant takes pride in its regional wine cellar and attentive service, ensuring an authentic Provençal dining experience.