Summary: A bistro with a high-flying technique.
La Table d'Elise is the talk of the town in Noirmoutier, a stone's throw from the fishing harbor and its gastronomic sibling, La Marine. It's a place where the tide dictates the menu, offering classic yet original recipes that showcase the freshest catch with a personal touch. Diners can indulge in Japanese-style mackerel slices, octopus with Vendée bean paste, and line-caught whiting with peas and basil. This seafood restaurant boasts a bistro vibe with expertly executed dishes that reflect the high-flying technique of its renowned inspiration, all in a setting that sparks love at first bite.