Summary: A gem of Basque gastronomy, warm and familial.
Nestled in the heart of Bidart, La Table des Frères Ibarboure is the epitome of Basque culinary excellence, encapsulating the region's soul in its dishes. This family-run establishment prides itself on a warm, regional identity while bringing innovation to traditional recipes. Offering a creative spin on family favorites like the txangurro and Pyrenean lamb, the venue showcases the best of local produce, from Adour salmon to Mendionde red fruit, all while maintaining a cozy, familial atmosphere. The venue boasts a classic wine selection, with the younger Ibarboure generation, including Soline, ensuring guests feel welcomed in this bastion of Basque hospitality.