Summary: In an 18th-century house, the family blends terroir with seasonal dishes.
La Table des Frères Ibarboure occupies a venerable 18th-century residence where generations of the same family nurture Basque terroir. The kitchen garden yields herbs and produce used in seasonal plates, from grilled asparagus to lamb and artichokes, all prepared with inventive techniques and a warm family touch. Guests enjoy a thoughtful menu, a welcoming dining room, and a well stocked cellar that complements the evolving flavors of the land.