Summary: A contemporary venue with a terrace and sweeping sea views; cuisine is light and aromatic.
La Villa Madie, nestled in Anse Corton and facing Cap Canaille, is a beautiful contemporary building with a terrace that overlooks the Mediterranean. The menu travels between land and sea, offering light, subtle, and aromatic dishes that can be punchy when needed, always surprising and original. Produce from local sources shines through, as in the Carabineros prawn dish. A sommelier provides savvy wine recommendations to complete the experience.