Summary: Upscale cuisine with sea view.
La Villa Madie, nestled in the Anse de Corton, offers a stunning Mediterranean backdrop where guests can indulge in refined cuisine and enjoy breathtaking sea views from the terrace. The restaurant's ambiance is complemented by the warm welcome of the hostess, ensuring a memorable dining experience. The menu showcases the region's bountiful produce through inventive dishes, such as a saffron-infused red mullet creation and a smoked local anchovy delicacy. The carefully curated wine selection by the sommelier enhances the gastronomic journey. The desserts, a blend of lightness and creativity, provide a fitting end to the culinary voyage, with offerings like wild blueberries with yogurt mousse and a coriander coulis or a matured prune from Eygalières poached with fennel. La Villa Madie is not just a meal; it's an exquisite encounter with the essence of the Mediterranean, captured through the lens of gastronomy.