Summary: A delightful veggie-driven menu with lake fish delights.
Nestled by Lake Bourget, Lamartine has been a warm, family-run gastronomic haven since 1964, with a vibrant, plant-based menu that highlights local fish and orchard produce. The tasteful decor and attentive service complement the exquisite flavors and create an ideal atmosphere for celebrations or a casual summer lunch. The desserts, particularly the "all lemon" experience, offer a refreshing finale to a meal that's both educational and satisfying, with the only shortfall being the lack of Savoie wines by the glass to complete the regional experience.