Summary: Contemporary bistro with a seasonal menu.
L'Âme Soeur stands out as a culinary retreat within the city, offering a modern take on bistronomy that deviates from traditional regional cooking while still honoring the excellence of local ingredients. The restaurant's menu is a testament to its independence and contemporary flair, appealing to a busy clientele that values precise culinary execution over heritage tours. The dishes are seasonally inspired, featuring sophisticated combinations such as velouté of black trumpet mushrooms with almond milk, smoked eel, and green apples with parsley; Miéral guinea fowl paired with cockles and roasted fig; and a 64% dark chocolate mousse with peanut ice cream and burnt cinnamon tuile. The wine cellar is impressively stocked, predominantly with selections from Burgundy and the Rhône Valley.