Summary: A blend of Japan and French gastronomy.
L'Aspérule stands out in Dijon for its innovative approach to fine dining, offering a dynamic fusion of Japanese and French flavors. The restaurant's ambiance is tastefully decorated, providing an elegant backdrop to its meticulously crafted set menus, which include a surprise selection in the evening. Diners can expect a harmonious balance of plating, cooking, and flavor in every dish, with a nod to regional specialties through the use of local sauces and ingredients. The experience is enhanced by a well-stocked wine cellar, making L'Aspérule a must-visit for food enthusiasts seeking a memorable gastronomic adventure.