Summary: A historic haunt for fine dining.
Laurent, nestled in a 19th-century dance hall, offers a tranquil escape for patrons seeking refined French cuisine. With a focus on both high-quality seafood and a diverse vegetable menu, Laurent's dishes are crafted with care and a touch of creativity. The service is as impeccable as the setting, which includes a garden for outdoor dining and a vast, classic wine cellar. The restaurant's commitment to comfort and serenity is evident in every aspect, from the cordial service to the carefully curated menu featuring specialties like coffee and cardamom soufflé, complemented by a cellar boasting 20,000 bottles.