Summary: In a grand former hall, the dining room offers cordial service and creative dishes built on seasonal produce.
Laurent stands as a renowned destination housed in a grand, historic mansion with a vast wine cellar and garden tables. The dining room favors comfort and serenity, while service remains cordial and accommodating. The kitchen showcases creativity and savoir-faire, presenting a menu built around seasonal products. Dishes range from a glass-served shellfish course to veal cheek with bone marrow jelly and white truffle risotto. Concluding specialties include a coffee and cardamom soufflé, offering a memorable finish.