(130)
French, Traditional
Summary: A charming spot with a vermillion facade.
Le Beaucé offers a quaint atmosphere with Thonet chairs, a zinc bar, and a chalkboard menu featuring dishes like effiloché de pot-au-feu with crisp vegetables, skate wing with asparagus cream and sautéed veggies, veal flank steak from Aveyron with sage jus, baby potatoes, and spinach. The desserts are simple and unpretentious, matching the overall modest vibe of the place, and the service is attentive. This easygoing destination in Paris is adorned with exposed stone walls and serves a modest, seasonal menu.
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+33-1-72-60-97-72 
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