Summary: Basque cuisine with a daily no-choice menu and organic wines.
Le Chateaubriand stands out with its distinctive Basque culinary experience and no-choice menu, featuring daily surprises like steamed turbot with rhubarb or cherry ice cream with dried capers. This trendy Parisian bistro, nestled between the Saint-Martin canal and Oberkampf, has kept its original 1930s decor, giving it a charming, retro feel. The restaurant's commitment to biodynamic and organic wines from around the globe perfectly complements its innovative dishes, making it a must-visit for food enthusiasts. Reservations are highly recommended to secure a spot in this bustling establishment that captures the essence of modern Parisian bistronomy.