Summary: Traditional dishes, modern twist.
Le Conty offers a central location with a spacious terrace and a menu that skillfully updates classic dishes, catering to both regulars and visitors. Its traditional cuisine includes regional specialties like jambon persillé, escargots, œufs en meurette, and beef bourguignon. The restaurant also provides a vegetarian menu and a selection of classic desserts, along with a well-priced wine cellar.