Summary: An open kitchen in black and white marble peers under a tessellated glass ceiling, a dining cavern.
Le Grand Restaurant presents Jean-François Piège’s audacious kitchen in a compact, jewel box setting. An open black and white marble kitchen looks toward a tessellated glass ceiling and a crystal-lit wall, turning the dining room into a crystalline cavern. The menu tours modern variations of classic French flavors, ending with inventive desserts like the inverted floating island. The experience centers on refined technique, playful mischief, and a sculptural atmosphere that lingers with guests after the last bite.