Le Lion et L'agneau

Description

Summary: Southwestern French flair in a vibrant setting.

Le Lion et L'agneau in Nantes is a culinary haven where local ingredients meet the warmth of Southwestern France. Thierry Lébé's establishment offers a menu that exudes comfort and indulgence, with dishes like croquettes with ham, truffles, and scamorza, scallops with buckwheat butter, and purée of Jerusalem artichoke, and Iberian presa for two. The restaurant's atmosphere is just as delightful as its cuisine, with a décor that nods to the chef's origins and a vibe that's both upscale and welcoming. Classic desserts round out the experience at this charming destination.

Awards

Michelin

Recommended

Gault & Millau

1 Toque

1 Toque

Google

Good

Good

Location

40 Rue Fouré, 44000 Nantes, France

Open in Google Maps