(620)
Summary: A charming bistro with a modern twist on local cuisine.
Nestled in a picturesque square, Le Petit Provençal stands out with its delightful terrace and open veranda. Inside, the ambiance is both plush and relaxed, mirroring the easy-going owner with his trademark suspenders and straw hat. The establishment surprises with a cuisine that skillfully combines traditional local recipes with a modern touch, featuring dishes like a soft-boiled egg in a herb crust, tender octopus with chorizo sauce, and slowly confit lamb shank. The refreshing strawberry soup with a hint of mint and lemon-flavored whipped cream concludes a meal that's as memorable as the service and the carefully curated wine list, which includes selections like Ventoux "Un Autre Regard" and Luberon Château de Clapier "Soprano.
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+33-4-92-87-63-80 
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