Summary: Creative French cuisine in Versailles.
Nestled in the heart of Versailles, Le Pincemin offers an unforgettable dining experience with its open kitchen, artful terre-mer plates, and a menu that playfully challenges its patrons. The restaurant's ambiance is refined yet welcoming, with a staff that's attentive and a wine selection that's classically curated. Indulge in delicacies such as stuffed guinea fowl ravioli, Breton scallops, and veal fillet paired with langoustines, each dish masterfully crafted to tantalize your taste buds. The pre-dessert of iced carrot-orange refreshes the palate before a grand finale of white chocolate shell filled with pineapple, basil, coconut, and vanilla. Le Pincemin is truly a gastronomic gem, blending tradition with innovation to create an extraordinary culinary adventure.