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Traditional, Lyonnaise
Summary: A taste of tradition with a vintage charm.
Nestled in the historic Ainay district, Le Poêlon d'Or is a venerable institution celebrating traditional Lyonnais cuisine. The restaurant's old-world decor complements the enticing view of its well-stocked wine cellar. The menu boasts timeless regional dishes like œufs meurette, gratin de macaronis, and filet de bœuf with sauce aux morilles. Each dish is a testament to the venue's dedication to the culinary heritage of the region. With a name hinting at a golden saucepan, the establishment promises a dining experience that pays homage to the rich flavors and meticulous plating characteristic of Lyon's gastronomy. The delicious offerings, such as chicken liver gâteau with tomato coulis and pike quenelle gratin, underscore the restaurant's status as a must-visit for anyone seeking authentic local fare in a setting that exudes tradition and warmth.
1 Toque 1 Toque 
Map of the Best
18 - 50 EUR 
+33-4-78-37-65-60 
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