Summary: The menu blends instinctive dishes with herbs from the hills, crafting aromatic regional plates.
Restaurant Le Pré invites you to taste a personal Auvergne story told through food and herbs. The kitchen turns fresh, authentic produce into aromatic statements, from frog’s legs and foie gras to rabbit, all treated with a light touch that respects their origins. Wild plants, about 200 varieties, are gathered at the foot of volcanoes or from the restaurant’s own garden, then woven into dishes with confident, poetic restraint.