Summary: Local flavors in a snug space.
Le Seize is nestled in a tiny street, offering a warm ambiance with a minimalistic decor and a menu that celebrates local produce. The intimate setting is complemented by a friendly service, ensuring a personalized dining experience. A small kitchen at the back sees the passionate cook preparing dishes that highlight the Alpilles lamb, seasonal vegetables, Camargue rice, and La Crau pork, all presented with a creative flair. Refreshing starters and perfectly cooked mains are followed by a delightful melon dessert with verbena and almond sorbet. The wine list features organic selections, enhancing the culinary journey. A gem worth marking down for those who seek a dining experience that feels both personal and connected to the local terroir.