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French, Traditional
Summary: A haven for meat lovers with a touch of nostalgia and a strong adherence to Norman culinary traditions.
Le Veau d'Or stands as a bastion of Norman tradition, offering a meaty menu in a setting that transports patrons back to the classic bistros of yesteryear. This establishment, nestled in a historic district known for its butcheries, preserves the essence of its locale with a robust selection of offal dishes and hearty classics. Patrons, ranging from executives to laborers, gather to indulge in a cuisine that echoes the bygone days of France, with time-honored dishes such as herring with potato oil, veal head with gribiche sauce, and kidneys fricassee. The grill sizzles with cuts like rib steak and sirloin, while desserts like floating island and egg cream maintain the old-school theme. The wine list is commendably diverse, offering selections from across the country.
Map of the Best
+33-2-35-72-76-60 
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