Summary: Scenic seafood haven.
L'Épuisette offers an exquisite seaside experience in a charming setting, with a focus on fresh local seafood and a thoughtfully curated four-course menu. The intimate interior design, featuring large mirrors and fabric drapes, enhances the stunning coastal views while providing a cozy dining atmosphere. The restaurant's signature dishes include prawn terrine and a slow-cooked sea bass, showcasing the chef's respect for the marine bounty. L'Épuisette's reputation is not only for its culinary delights but also for its prime location perched on the Vallon des Auffes rocks, offering patrons a panoramic view of the coastline and the ferries journeying to and from Corsica. The menu, named after the house's iconic "Fanny," presents delicacies like fish aspic and sea bass poached in rosemary butter, all served with professional, smiling service and a selection of fine wines. Whether indulging in the famous bouillabaisse or the meticulously crafted desserts, L'Épuisette promises an unforgettable gastronomic adventure by the sea.