Summary: An airy dining room with a reflecting mirror and dividers, featuring a four course menu.
L'Épuisette anchors a dramatic waterside presence on the Vallon des Auffes, with a room that plays light and depth through a large mirror and fabric dividers. The menu revolves around local, small-boat catch in classic preparations, including a signature prawn terrine and slow-cooked sea bass, complemented by an extensive wine list. The setting remains refined yet generous, offering a memorable seafood-focused fixed-price experience and a view that rivals the plate.