Summary: Classic cuisine, historic decor.
Nestled in a 19th-century mansion, Les Ducs de Lorraine is a restaurant that exudes Belle Époque elegance with its high ceilings, wood paneling, and professional service. The establishment offers classic cuisine with creative twists, such as a variety of foie gras and plump scallops with cèpe cream. Not to be missed is the dessert trolley, boasting freshly made cakes, and a wine cellar that celebrates the finest Burgundian domains. The venue ensures a festive atmosphere for diners seeking a grand and regal dining experience.