Summary: Classic dishes with a modern twist.
Les Epicuriens offers a blend of traditional and contemporary dishes in a bistro-style setting with a sunny terrace. Enjoy classics like barbajuans, artichoke salad, and 8-hour lamb shank, as well as modern trends such as beef tataki, calamari plancha, and burgers. The restaurant boasts Angus quality meats and a well-curated wine list to complement each dish. The set menu provides a great introduction, and classic desserts like Grand Marnier soufflé and tiramisu round out the experience.