Summary: A historic setting pairs wood fired cooking with refined flavors and smoked delicacies.
Les Prés d'Eugénie unfolds across a series of 18th century buildings, creating a refined backdrop for a cuisine built on flame grilling and local ingredients. The menu features delicacies such as langoustines and foie gras smoked on embers, alongside seared sweetbreads and other thoughtfully prepared dishes. The wine list emphasizes French selections, with a notable emphasis on Bordeaux and regional whites. The two kitchens, the Colonial style decor, and the poised front of house together deliver a vivid and immersive culinary experience.