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French, Fine Dining
Summary: Seasonal dishes on a teak terrace.
L'Ethym'Sel is nestled at the entrance of a pedestrian center, boasting a gray facade, easy access, and a teak terrace for al fresco dining in fair weather. Inside, a contemporary bistronomic experience awaits with carefully crafted seasonal dishes, such as confit catfish with tchuli pepper, courgettes, and citrus mayonnaise, and barbecued swordfish with a vegetable medley. The wine cellar is well-stocked with selections from Burgundy.
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+33-3-85-39-48-84 
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