Summary: Inclusive, eco-conscious eatery with local fare.
L'ExtrA stands out in Reims, France, with a unique approach to dining that goes beyond just serving delicious regional cuisine. This establishment has a strong commitment to inclusivity and environmental responsibility. It employs individuals with mental disabilities, providing them with meaningful work in both the kitchen and front of the house. The restaurant sources its ingredients locally, ensuring freshness and supporting local producers. The menu features an array of regional dishes with a twist, such as an espuma of asparagus on a tartlet of Reims ham, and a strawberry tart with elderflower ice cream. The setting is a minimalist yet contemporary space within a 1920s Art nouveau building, opposite the Boulingrin covered market, a listed monument. With a focus on serving a well-crafted modern menu and a fine selection of champagne wines, L'ExtrA is not just about the food; it's about creating a dining experience that supports the community and the planet.