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Likoké

4.7 (370) $$$$ $$$$ Creative

Description

Summary: A vibrant, globetrotting kitchen serves a single set menu, playful and memory driven.

Likoké stands out as a beacon of culinary innovation in a charming village setting, where the passionate team delivers an enchanting four-hour gastronomic journey. The restaurant weaves a rich tapestry of global influences into its dishes, from Colombian to Belgian, with a strong emphasis on local sourcing and friendships with producers. Guests are taken on a storytelling adventure with each meticulously crafted plate, featuring rare ingredients and house fermentations. The menu is punctuated with playful homages and a succession of innovative creations, such as matured Villefort trout with homemade leche de tigre, lamb with artichoke and comté, and stuffed zucchini flowers with a marine stew and fermented Ardèche milk. The cuisine's signature use of onion and peppery, alliaceous flavors shines through, especially in the show-stopping Mézenc beef served in three acts. Seasonal desserts, an engaged young service team, and an exclusive wine cellar curated with original finds round out the memorable dining experience at Likoké.

Awards

Michelin
1 Star 2025
OAD
Ranked # 433 in Top Restaurants of Europe 2024
Ranked # 310 in Top Restaurants of Europe 2023
Ranked # 519 in Top Restaurants of Europe 2025
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Gault & Millau
3 Toques

Location

33 Rte de Paiolive, 07140 Les Vans, France

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