Summary: A small place with big flavors.
Lima Lemon offers a cozy setting in a small space, seating only 20 guests for an intimate dining experience. The menu is a tribute to Peruvian cuisine, featuring an array of ceviches, each with varying spice levels, alongside tasty empanadas, octopus with black olive sauce, and tiraditos. The dish highlights include generous slices of sea bass marinated in leche de tigre, with a zesty lime juice, aji pepper, coconut, and ginger, complemented by a mix of sweet potato, cassava, and plantain chips with a coriander mayo. The quaint terrace and warm hospitality complete the charming atmosphere, making it a must-visit for a delightful culinary escape.