L'Océanide

Description

Summary: Timeless charm with a sea twist.

Located just below the Talensac market, L'Océanide stands as a bourgeois house imbued with classic charm. With white tablecloths, cozy banquettes, and wood paneling, it exudes a timeless elegance. The menu reflects a traditional maritime cuisine executed with refined technique. Dishes like scallops with truffle, pureed potatoes with truffle chicken broth, roasted wild sea bass with vegetables, monkfish fricassee with champagne crustacean coulis, and poached pear with chestnut cream showcase the restaurant's commitment to quality and flavor. The restaurant's connection to the sea is evident in every dish, such as roasted scallops and filet of plaice with thyme butter and shellfish jus. L'Océanide prides itself on selecting fresh produce from the renowned Talensac market, ensuring that every fish served is cooked to perfection. The ambiance of L'Océanide reflects the authenticity of the 1950s, inviting diners to step back in time and indulge in an old-world dining experience that honors the riches of the ocean.

Awards

Michelin

Bib Gourmand

Recommended

Gault & Millau

1 Toque

Location

2 Rue Paul Bellamy, 44000 Nantes, France

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